Roasted Broccoli Salad with Tahini Dressing

Name: Roasted Broccoli Salad with Tahini Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 800 g Broccoli; 120 g Tahini; 60 ml Lemon Juice; 10 g Garlic; 20 ml Maple Syrup; 60 g Pumpkin Seeds; 45 ml Olive Oil

A flavorful and healthy salad with roasted broccoli florets, toasted pumpkin seeds, and a creamy tahini dressing.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 8 g
Fat: 19 g
Carbs: 16 g

Ingredients

for 4 servings

Broccoli800 g
Tahini120 g
Lemon Juice60 ml
Garlic10 g
Maple Syrup20 ml
Pumpkin Seeds60 g
Olive Oil45 ml

Method

4 steps

Preheat oven to 200C. Toss broccoli florets with 15ml of olive oil and roast for 20 minutes until tender and charred.
In a small pan over medium heat, toast pumpkin seeds for 3-5 minutes until fragrant.
Whisk tahini, lemon juice, minced garlic, maple syrup, and remaining olive oil with a splash of water to create a smooth dressing.
Combine roasted broccoli and toasted pumpkin seeds in a large bowl, drizzle with dressing, and toss well to serve.