Curried Tofu Salad

Name: Curried Tofu Salad
Prep time: 15 min
Yield: 4
Ingredients: 600 g Firm tofu; 120 g vegan mayonnaise; 15 g curry powder; 100 g celery; 50 g red onion; 40 g raisins; 15 ml lemon juice; 5 g salt; 2 g pepper

A flavorful and protein-packed curried tofu salad, perfect for sandwiches or wraps. Great for make-ahead lunches.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 13 g
Fat: 15 g
Carbs: 12 g

Ingredients

for 4 servings

Firm tofu600 g
vegan mayonnaise120 g
curry powder15 g
celery100 g
red onion50 g
raisins40 g
lemon juice15 ml
salt5 g
pepper2 g

Method

5 steps

Crumble the firm tofu into a large bowl and press out excess water using a clean kitchen towel.
Finely dice the celery and red onion.
In the bowl with the tofu, add the vegan mayonnaise, curry powder, diced celery, diced red onion, raisins, lemon juice, salt, and pepper.
Mix all ingredients thoroughly until well combined.
Store the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.