Quinoa Salad with Roasted Sweet Potato & Avocado

Name: Quinoa Salad with Roasted Sweet Potato & Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Cooked quinoa; 400 g sweet potato; 200 g avocado; 400 g black beans; 150 g red bell pepper; 30 ml lime juice; 40 ml olive oil; 20 g cilantro; 5 g cumin

Colorful and filling salad with quinoa, roasted sweet potato, creamy avocado, and a lime vinaigrette. A satisfying vegan dinner option.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 11 g
Fat: 16 g
Carbs: 52 g

Ingredients

for 4 servings

Cooked quinoa600 g
sweet potato400 g
avocado200 g
black beans400 g
red bell pepper150 g
lime juice30 ml
olive oil40 ml
cilantro20 g
cumin5 g

Method

5 steps

Preheat oven to 200C and roast cubed sweet potato for 20 minutes until tender.
In a large bowl, combine cooked quinoa, roasted sweet potato, rinsed black beans, and diced red bell pepper.
Whisk lime juice, olive oil, and cumin together in a small bowl to create the dressing.
Pour the dressing over the salad and toss well to combine.
Divide the salad into four bowls and top each with sliced avocado and fresh cilantro.