Broccoli & Peanut Noodle Salad

Name: Broccoli & Peanut Noodle Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 250 g Rice noodles; 400 g broccoli florets; 120 g peanut butter; 60 ml tamari; 30 ml rice vinegar; 30 ml maple syrup; 15 ml sriracha; 15 ml sesame oil; 40 g green onions

Refreshing and flavorful noodle salad with broccoli, a creamy peanut sauce, and a hint of spice. A quick and easy vegan dinner.

Total: 18 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 12 g
Fat: 14 g
Carbs: 54 g

Ingredients

for 4 servings

Rice noodles250 g
broccoli florets400 g
peanut butter120 g
tamari60 ml
rice vinegar30 ml
maple syrup30 ml
sriracha15 ml
sesame oil15 ml
green onions40 g

Method

5 steps

Cook rice noodles in boiling water according to package directions, then drain and rinse with cold water.
Steam broccoli florets for 3-4 minutes until tender-crisp, then drain.
In a small bowl, whisk together peanut butter, tamari, rice vinegar, maple syrup, sriracha, and sesame oil until smooth.
In a large bowl, combine the cooked noodles, steamed broccoli, and peanut sauce, tossing well to coat.
Divide the salad into four bowls and garnish with sliced green onions before serving.