Avocado & Seaweed Salad with Miso Dressing

Name: Avocado & Seaweed Salad with Miso Dressing
Prep time: 10 min
Yield: 4
Ingredients: 2 pcs Avocado; 400 g seaweed salad (wakame); 2 tbsp miso paste; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp maple syrup; 1 tsp ginger

Simple yet flavorful salad with creamy avocado, nutritious seaweed, and a savory miso dressing. A quick and healthy vegan dinner.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 4 g
Fat: 14 g
Carbs: 12 g

Ingredients

for 4 servings

Avocado2 pcs
seaweed salad (wakame)400 g
miso paste2 tbsp
rice vinegar2 tbsp
sesame oil1 tbsp
maple syrup1 tbsp
ginger1 tsp

Method

4 steps

Slice the avocados into thin wedges.
In a small bowl, whisk together the miso paste, rice vinegar, sesame oil, maple syrup, and grated ginger until smooth.
Place the seaweed salad in a large bowl and gently toss with the sliced avocado.
Drizzle the prepared miso dressing over the salad and serve immediately.