Black Bean & Corn Chili with Avocado Crema

Name: Black Bean & Corn Chili with Avocado Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Black beans; 300 g corn; 400 g diced tomatoes; 500 ml vegetable broth; 150 g onion; 15 g garlic; 150 g bell pepper; 15 g chili powder; 5 g cumin; 200 g avocado; 30 ml lime juice; 20 g cilantro; 5 g salt; 2 g pepper

A flavorful and filling vegan chili made with black beans, corn, and diced tomatoes, topped with a creamy avocado crema. Ideal for batch cooking and enjoying throughout the week.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 12 g
Fat: 11 g
Carbs: 45 g

Ingredients

for 4 servings

Black beans800 g
corn300 g
diced tomatoes400 g
vegetable broth500 ml
onion150 g
garlic15 g
bell pepper150 g
chili powder15 g
cumin5 g
avocado200 g
lime juice30 ml
cilantro20 g
salt5 g
pepper2 g

Method

4 steps

Sauté diced onion, minced garlic, and chopped bell pepper in a pot until softened.
Add black beans, corn, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper; simmer for 20 minutes until thickened.
Blend avocado, lime juice, cilantro, and a splash of water until smooth to create the crema.
Serve the chili in bowls topped with the avocado crema.