Vegan Burrito Bowls with Cilantro-Lime Rice

Name: Vegan Burrito Bowls with Cilantro-Lime Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Rice; 400 g black beans; 300 g corn; 200 g avocado; 240 g salsa; 30 ml lime juice; 20 g cilantro; 150 g onion; 200 g bell pepper; 30 ml olive oil; 10 g chili powder; 5 g cumin; 5 g salt; 2 g pepper

Customizable vegan burrito bowls with cilantro-lime rice, black beans, corn, and your favorite toppings. Great for batch cooking and assembling fresh bowls throughout the week.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 12 g
Fat: 14 g
Carbs: 62 g

Ingredients

for 4 servings

Rice200 g
black beans400 g
corn300 g
avocado200 g
salsa240 g
lime juice30 ml
cilantro20 g
onion150 g
bell pepper200 g
olive oil30 ml
chili powder10 g
cumin5 g
salt5 g
pepper2 g

Method

4 steps

Cook the rice according to package instructions, then stir in lime juice and chopped cilantro.
Heat olive oil in a pan over medium heat. Sauté diced onion and bell pepper until soft.
Stir in chili powder, cumin, salt, and pepper, then add black beans and corn to the pan and cook until heated through.
Divide the cilantro-lime rice into four bowls and top with the bean and vegetable mixture, sliced avocado, and salsa.