Vegan Chili Sin Carne

Name: Vegan Chili Sin Carne
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Kidney beans; 400 g black beans; 800 g diced tomatoes; 150 g onion; 15 g garlic; 150 g bell pepper; 200 g corn; 15 g chili powder; 5 g cumin; 5 g smoked paprika; 250 ml vegetable broth; 30 ml olive oil; 5 g salt; 2 g pepper

A hearty and flavorful chili made without meat, featuring beans, vegetables, and a blend of spices. Perfect for a crowd and easy to customize.

Total: 50 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 14 g
Fat: 9 g
Carbs: 52 g

Ingredients

for 4 servings

Kidney beans400 g
black beans400 g
diced tomatoes800 g
onion150 g
garlic15 g
bell pepper150 g
corn200 g
chili powder15 g
cumin5 g
smoked paprika5 g
vegetable broth250 ml
olive oil30 ml
salt5 g
pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium heat.
Sauté chopped onion, minced garlic, and diced bell pepper until softened.
Stir in kidney beans, black beans, diced tomatoes, corn, chili powder, cumin, smoked paprika, salt, and pepper.
Pour in vegetable broth and bring to a simmer.
Cover and simmer for 20 minutes, stirring occasionally.