Spiced Chickpea Salad with Tahini Dressing

Name: Spiced Chickpea Salad with Tahini Dressing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 800 g Chickpeas; 150 g red onion; 30 g parsley; 120 g tahini; 60 ml lemon juice; 10 g garlic; 5 g cumin; 5 g coriander; 40 ml olive oil; 5 g salt; 2 g pepper

Flavorful chickpea salad with warm spices and a creamy tahini dressing. Perfect as a protein-rich side dish for lunch.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 12 g
Fat: 18 g
Carbs: 35 g

Ingredients

for 4 servings

Chickpeas800 g
red onion150 g
parsley30 g
tahini120 g
lemon juice60 ml
garlic10 g
cumin5 g
coriander5 g
olive oil40 ml
salt5 g
pepper2 g

Method

4 steps

Preheat oven to 200C. Toss chickpeas with 20ml olive oil, cumin, coriander, salt, and pepper. Roast for 30 minutes until crispy.
Finely chop the red onion and fresh parsley.
Whisk together tahini, lemon juice, minced garlic, and remaining 20ml olive oil until smooth, adding a splash of water if needed.
In a large bowl, combine the roasted chickpeas, chopped red onion, and parsley. Pour the tahini dressing over the mixture and toss well to coat.