Roasted Root Vegetable Medley with Maple Glaze

Name: Roasted Root Vegetable Medley with Maple Glaze
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 400 g Carrots; 300 g parsnips; 300 g beets; 400 g sweet potato; 60 ml maple syrup; 45 ml olive oil; 5 g thyme; 6 g salt; 2 g pepper

A colorful medley of roasted root vegetables with a sweet and savory maple glaze. Great as a hearty side dish for lunch.

Total: 1 h 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 4 g
Fat: 10 g
Carbs: 52 g

Ingredients

for 4 servings

Carrots400 g
parsnips300 g
beets300 g
sweet potato400 g
maple syrup60 ml
olive oil45 ml
thyme5 g
salt6 g
pepper2 g

Method

5 steps

Preheat oven to 200C.
Peel and chop carrots, parsnips, beets, and sweet potato into uniform bite-sized chunks.
In a large bowl, toss the chopped vegetables with olive oil, thyme, salt, and pepper.
Spread vegetables on a baking sheet and roast for 40 minutes until tender.
Remove from oven, drizzle with maple syrup, toss to coat, and roast for an additional 10 minutes.