Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 800 g Canned chickpeas; 2 tbsp Olive oil; 1 tsp Smoked paprika; 1 tsp Cumin; 0.5 tsp Chili powder; 0.5 tsp Salt

Roasted chickpeas seasoned with smoked paprika, cumin, and chili powder. A crunchy and flavorful snack.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 165
Protein: 7 g
Fat: 8 g
Carbs: 16 g

Ingredients

for 4 servings

Canned chickpeas800 g
Olive oil2 tbsp
Smoked paprika1 tsp
Cumin1 tsp
Chili powder0.5 tsp
Salt0.5 tsp

Method

5 steps

Preheat oven to 200C.
Drain and rinse chickpeas thoroughly, then pat them completely dry with a kitchen towel.
In a bowl, toss the dried chickpeas with olive oil, smoked paprika, cumin, chili powder, and salt until evenly coated.
Spread the chickpeas in a single layer on a baking sheet.
Roast for 20 to 25 minutes, shaking the pan halfway through, until the chickpeas are crispy.