Kale Chips

Name: Kale Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 200 g Kale; 15 ml Olive oil; 10 g Nutritional yeast; 2 g Sea salt

Crispy baked kale chips seasoned with nutritional yeast and sea salt. A healthy and addictive snack.

Total: 17 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 65
Protein: 3 g
Fat: 4 g
Carbs: 5 g

Ingredients

for 4 servings

Kale200 g
Olive oil15 ml
Nutritional yeast10 g
Sea salt2 g

Method

5 steps

Wash the kale thoroughly and dry it completely using a salad spinner or paper towels.
Remove the tough stems and tear the leaves into bite-sized pieces.
In a large bowl, toss the kale with olive oil, nutritional yeast, and sea salt until evenly coated.
Spread the kale in a single layer on a baking sheet.
Bake at 150C for 12 minutes or until the leaves are crispy.