White Bean & Avocado Dip with Veggies
Creamy dip made from white beans, avocado, and lime juice, served with assorted vegetables for dipping.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 185
- Protein
- 6 g
- Fat
- 11 g
- Carbs
- 16 g
Ingredients
for 4 servings- Canned white beans400 g
- Avocado2 pcs
- Lime juice30 ml
- Garlic1 clove
- Salt2 g
- Assorted vegetables (carrots, celery, cucumber)400 g
Method
4 stepsDrain and rinse the white beans.
Place the white beans, avocado flesh, lime juice, garlic, and salt into a blender.
Blend until the mixture is smooth and creamy.
Serve the dip immediately with the assorted vegetables cut into sticks.