Rice Paper Rolls with Peanut Sauce

Name: Rice Paper Rolls with Peanut Sauce
Prep time: 20 min
Yield: 4
Ingredients: 8 pcs Rice paper; 100 g Rice noodles; 1 cup Carrots; 1 cup Cucumber; 10 g Mint; 10 g Cilantro; 60 g Peanut butter; 15 ml Tamari; 15 ml Lime juice; 10 ml Maple syrup

Fresh rice paper rolls filled with rice noodles, shredded carrots, cucumber, and herbs, served with peanut sauce.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 6 g
Fat: 8 g
Carbs: 23 g

Ingredients

for 4 servings

Rice paper8 pcs
Rice noodles100 g
Carrots1 cup
Cucumber1 cup
Mint10 g
Cilantro10 g
Peanut butter60 g
Tamari15 ml
Lime juice15 ml
Maple syrup10 ml

Method

6 steps

Soak rice noodles in hot water for 5 minutes until soft, then drain.
Julienne the carrots and cucumber into thin strips.
Dip each rice paper sheet in warm water for 5 seconds until pliable.
Place noodles, carrots, cucumber, mint, and cilantro on the center of each sheet and roll tightly.
Whisk peanut butter, tamari, lime juice, and maple syrup together in a bowl to create the sauce.
Serve the rolls immediately with the peanut sauce.