Ukrainian Sauerkraut Salad with Cranberries

Name: Ukrainian Sauerkraut Salad with Cranberries
Prep time: 20 min
Yield: 4
Ingredients: 500 g Sauerkraut; 50 g cranberries (fresh or dried); 1 medium red onion; 15 ml apple cider vinegar; 30 ml olive oil; 10 ml maple syrup; 2 g caraway seeds; 2 g salt; 1 g pepper

Tangy and refreshing sauerkraut salad with cranberries, a classic Ukrainian side dish, now veganized.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 115
Protein: 2 g
Fat: 8 g
Carbs: 11 g

Ingredients

for 4 servings

Sauerkraut500 g
cranberries (fresh or dried)50 g
red onion1 medium
apple cider vinegar15 ml
olive oil30 ml
maple syrup10 ml
caraway seeds2 g
salt2 g
pepper1 g

Method

5 steps

Drain and rinse the sauerkraut thoroughly under cold water and squeeze out excess liquid.
Finely chop the red onion.
In a large bowl, whisk together the apple cider vinegar, olive oil, maple syrup, caraway seeds, salt, and pepper to create the dressing.
Add the sauerkraut, chopped red onion, and cranberries to the bowl.
Toss all ingredients together until well combined and serve.