Vegan Breakfast Taquitos
Crispy baked taquitos filled with a savory black bean and sweet potato mixture. Perfect for a fun and easy make-ahead breakfast.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 315
- Protein
- 9 g
- Fat
- 11 g
- Carbs
- 48 g
Ingredients
for 4 servings- Corn tortillas8 pcs
- black beans400 g
- sweet potato300 g
- onion100 g
- bell pepper100 g
- chili powder10 g
- cumin5 g
- avocado100 g
- salsa120 g
Method
6 stepsDice the sweet potato, onion, and bell pepper into small pieces.
Sauté the onion, bell pepper, and sweet potato in a pan until softened.
Stir in the black beans, chili powder, and cumin, cooking for 3 minutes.
Warm the corn tortillas, place a portion of the mixture in each, and roll tightly.
Arrange taquitos on a baking sheet and bake at 200C for 15 minutes until crispy.
Serve each serving with a portion of sliced avocado and salsa.