Vegan Protein Pancakes

Name: Vegan Protein Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cup 1/2 cup oat flour; 4 scoop 1 scoop vegan protein powder; 2 cup 1/2 cup oat milk; 4 tbsp 1 tbsp flaxseed meal; 4 tsp 1 tsp baking powder; 0.5 tsp pinch of salt; 1 cup berries for topping

Pancakes boosted with plant-based protein powder for a filling and nutritious breakfast.

Total: 15 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 285
Protein: 22 g
Fat: 6 g
Carbs: 35 g

Ingredients

for 4 servings

1/2 cup oat flour2 cup
1 scoop vegan protein powder4 scoop
1/2 cup oat milk2 cup
1 tbsp flaxseed meal4 tbsp
1 tsp baking powder4 tsp
pinch of salt0.5 tsp
berries for topping1 cup

Method

6 steps

Whisk together oat flour, protein powder, flaxseed meal, baking powder, and salt in a large bowl.
Stir in oat milk until the batter is smooth.
Heat a lightly oiled griddle over medium heat.
Pour 1/4 cup of batter per pancake onto the griddle.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serve warm topped with fresh berries.