Spinach & Potato Soup
Simple and comforting spinach and potato soup with a creamy texture and a hint of nutmeg. Great for batch cooking and reheating.
- Total
- 1 h 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 185
- Protein
- 7 g
- Fat
- 1 g
- Carbs
- 38 g
Ingredients
for 4 servings- Potatoes600 g
- spinach200 g
- vegetable broth1 l
- onion150 g
- garlic15 g
- nutritional yeast20 g
- nutmeg1 tsp
- lemon juice15 ml
Method
5 stepsSauté chopped onion and minced garlic in a pot until softened.
Add cubed potatoes and vegetable broth, bring to a boil, then simmer for 20 minutes until potatoes are tender.
Stir in the spinach and cook for 2 minutes until wilted.
Transfer the mixture to a blender and process until smooth.
Return the soup to the pot, stir in nutritional yeast, nutmeg, and lemon juice, and serve warm.