Mushroom and Spinach Pasta

Name: Mushroom and Spinach Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Pasta (egg-free); 400 g mushrooms; 200 g spinach; 4 clove garlic; 4 tbsp olive oil; 1 tsp red pepper flakes; 4 tbsp nutritional yeast; 1 tsp salt; 0.5 tsp pepper

Simple and flavorful pasta dish with sautéed mushrooms and spinach in a garlic-infused olive oil. Ready in under 20 minutes.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 455
Protein: 16 g
Fat: 16 g
Carbs: 64 g

Ingredients

for 4 servings

Pasta (egg-free)400 g
mushrooms400 g
spinach200 g
garlic4 clove
olive oil4 tbsp
red pepper flakes1 tsp
nutritional yeast4 tbsp
salt1 tsp
pepper0.5 tsp

Method

5 steps

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
While pasta cooks, heat olive oil in a large skillet over medium heat and sauté the sliced mushrooms until browned.
Add minced garlic and red pepper flakes to the skillet, cooking for 1 minute until fragrant.
Add the spinach to the skillet and cook until just wilted.
Drain the pasta and add it to the skillet along with the nutritional yeast, salt, and pepper, tossing everything together until well combined.