Creamy Broccoli Soup with Nutritional Yeast

Name: Creamy Broccoli Soup with Nutritional Yeast
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 800 g Broccoli; 1 l vegetable broth; 150 g onion; 15 g garlic; 40 g nutritional yeast; 100 g cashews; 30 ml lemon juice; 5 g salt; 2 g pepper

A velvety smooth broccoli soup with a cheesy flavor from nutritional yeast. This soup is packed with nutrients and is perfect for a healthy and satisfying lunch.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 9 g
Fat: 11 g
Carbs: 22 g

Ingredients

for 4 servings

Broccoli800 g
vegetable broth1 l
onion150 g
garlic15 g
nutritional yeast40 g
cashews100 g
lemon juice30 ml
salt5 g
pepper2 g

Method

4 steps

Sauté chopped onion and minced garlic in a pot until softened.
Add chopped broccoli florets and vegetable broth to the pot, bring to a boil, then simmer for 15 minutes until broccoli is tender.
Transfer the mixture to a blender, add nutritional yeast, cashews, and lemon juice, and blend until completely smooth.
Return the soup to the pot, stir in salt and pepper, and heat through before serving.