Spicy Chicken Tortilla Soup

Name: Spicy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Chicken breast; 1 l chicken broth; 400 g diced tomatoes; 400 g black beans; 200 g corn; 150 g onion; 15 g garlic; 10 g chili powder; 5 g cumin; 100 g tortilla chips; 200 g avocado; 40 g lime; 5 g salt; 2 g pepper

Flavorful tortilla soup with shredded chicken and a spicy kick. Top with avocado for healthy fats.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 35 g
Fat: 14 g
Carbs: 38 g

Ingredients

for 4 servings

Chicken breast500 g
chicken broth1 l
diced tomatoes400 g
black beans400 g
corn200 g
onion150 g
garlic15 g
chili powder10 g
cumin5 g
tortilla chips100 g
avocado200 g
lime40 g
salt5 g
pepper2 g

Method

5 steps

Boil chicken breast in water until cooked, then shred the meat.
Sauté diced onion and minced garlic in a pot until soft, then stir in chili powder, cumin, salt, and pepper.
Add chicken broth, diced tomatoes, black beans, corn, and shredded chicken to the pot.
Simmer the soup for 20 minutes to meld flavors.
Serve hot topped with crushed tortilla chips, sliced avocado, and a squeeze of fresh lime juice.