Tomato and White Bean Soup

Name: Tomato and White Bean Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 800 g Canned tomatoes; 400 g white beans; 1000 ml vegetable broth; 150 g onion; 15 g garlic; 5 g basil; 3 g oregano; 30 ml olive oil

A hearty and flavorful tomato soup with white beans, herbs, and a touch of garlic. Perfect for a simple and satisfying make-ahead lunch.

Total: 1 h 5 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 9 g
Fat: 8 g
Carbs: 28 g

Ingredients

for 4 servings

Canned tomatoes800 g
white beans400 g
vegetable broth1000 ml
onion150 g
garlic15 g
basil5 g
oregano3 g
olive oil30 ml

Method

4 steps

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until softened.
Add canned tomatoes, drained white beans, vegetable broth, dried basil, and oregano. Bring to a simmer and cook for 40 minutes.
Use an immersion blender to blend about one-third of the soup directly in the pot to create a creamy texture while keeping some beans whole.
Stir well and serve warm.