Lentil Soup with Turkey Sausage

Name: Lentil Soup with Turkey Sausage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Lentils; 300 g turkey sausage; 1 l chicken broth; 2 medium carrots; 2 stalks celery; 1 medium onion; 3 clove garlic; 400 g diced tomatoes; 15 ml olive oil; 5 g salt; 2 g pepper

Hearty lentil soup with added protein from turkey sausage. A filling and nutritious meal.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 12 g
Carbs: 42 g

Ingredients

for 4 servings

Lentils200 g
turkey sausage300 g
chicken broth1 l
carrots2 medium
celery2 stalks
onion1 medium
garlic3 clove
diced tomatoes400 g
olive oil15 ml
salt5 g
pepper2 g

Method

4 steps

Heat olive oil in a large pot over medium heat.
Add turkey sausage, onion, carrots, celery, and garlic to the pot and sauté until the sausage is browned and vegetables are softened.
Stir in the lentils, chicken broth, diced tomatoes, salt, and pepper.
Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the lentils are tender.