Tofu Scramble Salad

Name: Tofu Scramble Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400 g Firm tofu; 200 g mixed greens; 1 tsp turmeric; 20 g nutritional yeast; 15 ml tamari; 20 ml olive oil

Crumbled tofu scramble served cold over a bed of mixed greens with a sprinkle of turmeric for color and flavor.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 135
Protein: 11 g
Fat: 8 g
Carbs: 5 g

Ingredients

for 4 servings

Firm tofu400 g
mixed greens200 g
turmeric1 tsp
nutritional yeast20 g
tamari15 ml
olive oil20 ml

Method

5 steps

Crumble the firm tofu into a pan and sauté with turmeric and tamari over medium heat for 5 minutes.
Remove the tofu from heat and allow it to cool completely.
Divide the mixed greens into four bowls.
Top the greens with the cooled tofu scramble.
Sprinkle each serving with nutritional yeast and drizzle with olive oil.