Sweet Potato and Black Bean Chili

Name: Sweet Potato and Black Bean Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Sweet potatoes; 400 g black beans; 400 g diced tomatoes; 150 g onion; 10 g garlic; 15 g chili powder; 5 g cumin; 500 ml vegetable broth; 30 ml olive oil; 5 g salt; 2 g pepper

Hearty and flavorful chili made with sweet potatoes and black beans. Perfect for a cold evening.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 9 g
Fat: 8 g
Carbs: 45 g

Ingredients

for 4 servings

Sweet potatoes600 g
black beans400 g
diced tomatoes400 g
onion150 g
garlic10 g
chili powder15 g
cumin5 g
vegetable broth500 ml
olive oil30 ml
salt5 g
pepper2 g

Method

4 steps

Heat olive oil in a large pot over medium heat.
Sauté chopped onion and minced garlic until softened.
Add cubed sweet potatoes, drained black beans, diced tomatoes, chili powder, cumin, salt, pepper, and vegetable broth.
Bring to a boil, then reduce heat and simmer for 15 minutes or until sweet potatoes are tender.