Quinoa Breakfast Bowl with Berries and Seeds

Name: Quinoa Breakfast Bowl with Berries and Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Quinoa; 400 g mixed berries (blueberries, raspberries, strawberries); 60 g pumpkin seeds; 80 g cashew butter; 480 ml oat milk; 4 g cinnamon

A vibrant and nutritious breakfast bowl with cooked quinoa, mixed berries, pumpkin seeds, and a drizzle of cashew butter. Packed with antioxidants and healthy fats.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 9 g
Fat: 11 g
Carbs: 46 g

Ingredients

for 4 servings

Quinoa200 g
mixed berries (blueberries, raspberries, strawberries)400 g
pumpkin seeds60 g
cashew butter80 g
oat milk480 ml
cinnamon4 g

Method

5 steps

Rinse quinoa thoroughly and cook in 400ml water on the stovetop until tender, about 15 minutes.
Stir the oat milk and cinnamon into the cooked quinoa and simmer for 2 minutes to combine.
Divide the quinoa mixture into four bowls.
Top each bowl with equal portions of mixed berries and pumpkin seeds.
Drizzle each serving with cashew butter before serving.