Chickpea Salad with Tahini Dressing
A simple and satisfying chickpea salad with a creamy tahini dressing. Great on its own or as a side dish.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 11 g
- Fat
- 16 g
- Carbs
- 34 g
Ingredients
for 4 servings- Chickpeas800 g
- tahini120 ml
- lemon juice60 ml
- garlic2 clove
- parsley30 g
- olive oil30 ml
- salt5 g
- pepper2 g
Method
3 stepsWhisk tahini, lemon juice, olive oil, salt, pepper, and minced garlic in a small bowl to create the dressing.
Finely chop the parsley.
Combine the chickpeas and chopped parsley in a large bowl, pour the dressing over the mixture, and toss well to coat.