Rice Paper Rolls with Tofu & Veggies

Name: Rice Paper Rolls with Tofu & Veggies
Prep time: 35 min
Yield: 4
Ingredients: 8 sheets Rice paper; 200 g tofu; 1 medium carrots; 1 medium cucumber; 4 leaves lettuce; 100 g rice noodles; 60 g peanut butter; 30 ml tamari; 15 ml lime juice

Fresh rice paper rolls filled with marinated tofu and colorful vegetables, served with a peanut dipping sauce.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 9 g
Fat: 8 g
Carbs: 27 g

Ingredients

for 4 servings

Rice paper8 sheets
tofu200 g
carrots1 medium
cucumber1 medium
lettuce4 leaves
rice noodles100 g
peanut butter60 g
tamari30 ml
lime juice15 ml

Method

6 steps

Press and slice tofu into strips, then marinate in tamari and grated ginger for 15 minutes.
Julienne the carrots and cucumber, and tear lettuce leaves into manageable pieces.
Cook rice noodles according to package instructions, rinse with cold water, and drain.
Whisk peanut butter with lime juice and a splash of water to create the dipping sauce.
Dip each rice paper sheet in warm water until pliable, place on a flat surface, and layer with tofu, vegetables, and noodles.
Roll the rice paper tightly, folding in the sides, and serve with the peanut dipping sauce.