Coconut Pancakes with Mango Salsa

Name: Coconut Pancakes with Mango Salsa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 120 g Coconut flour; 400 ml coconut milk; 4 units flax egg; 10 g baking powder; 300 g mango; 50 g red onion; 15 g cilantro; 30 ml lime juice; 60 ml maple syrup

Tropical-inspired coconut pancakes served with a refreshing mango salsa. A delightful vegan breakfast that's both sweet and savory.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 6 g
Fat: 12 g
Carbs: 48 g

Ingredients

for 4 servings

Coconut flour120 g
coconut milk400 ml
flax egg4 units
baking powder10 g
mango300 g
red onion50 g
cilantro15 g
lime juice30 ml
maple syrup60 ml

Method

4 steps

Whisk together coconut flour, coconut milk, flax eggs, and baking powder in a bowl until smooth.
Heat a non-stick skillet over medium heat and cook pancake batter in portions until golden brown on both sides.
Dice the mango and red onion, chop the cilantro, and toss them in a bowl with lime juice.
Serve the warm pancakes topped with the mango salsa and drizzled with maple syrup.