French Onion Soup (Vegan)
Classic French onion soup made vegan with a rich vegetable broth and topped with crusty bread and melted vegan cheese.
- Total
- 1 h 30 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 285
- Protein
- 8 g
- Fat
- 11 g
- Carbs
- 38 g
Ingredients
for 4 servings- Onions1000 g
- vegetable broth1.2 l
- dry red wine (optional)optional
- baguette200 g
- vegan cheese120 g
- olive oil30 ml
- thyme5 g
- bay leaf2 pcs
- balsamic vinegar15 ml
Method
7 stepsHeat olive oil in a large pot over medium heat and add sliced onions, thyme, and bay leaf.
Cook onions, stirring frequently, for 40 minutes until deeply caramelized.
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom.
Pour in the vegetable broth, bring to a simmer, and cook for 20 minutes.
While the soup simmers, toast baguette slices in the oven until crisp.
Ladle the soup into oven-safe bowls, top each with a toasted baguette slice and vegan cheese.
Broil the bowls for 5 minutes until the vegan cheese is melted and bubbly.