Ukrainian Green Borscht (Vegan)

Name: Ukrainian Green Borscht (Vegan)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1.5 l Vegetable broth; 400 g potatoes; 150 g carrots; 100 g onion; 200 g sorrel; 200 g spinach; 15 g dill; 15 g parsley; 30 g green onions; 1 pcs bay leaf; 20 ml lemon juice; 30 ml olive oil

A light and refreshing vegan version of traditional Ukrainian green borscht, featuring sorrel, spinach, and other fresh greens.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 4 g
Fat: 6 g
Carbs: 28 g

Ingredients

for 4 servings

Vegetable broth1.5 l
potatoes400 g
carrots150 g
onion100 g
sorrel200 g
spinach200 g
dill15 g
parsley15 g
green onions30 g
bay leaf1 pcs
lemon juice20 ml
olive oil30 ml

Method

4 steps

Heat olive oil in a large pot and sauté diced onion and carrots until softened.
Add vegetable broth, cubed potatoes, and bay leaf; bring to a boil and simmer for 20 minutes until potatoes are tender.
Stir in chopped sorrel and spinach; cook for 3 minutes until wilted.
Remove from heat, stir in chopped dill, parsley, green onions, and lemon juice, then serve.