Chickpea & Vegetable Tagine Casserole

Name: Chickpea & Vegetable Tagine Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 800 g Chickpeas; 500 g butternut squash; 300 g zucchini; 200 g red bell pepper; 150 g onion; 15 g garlic; 400 ml vegetable broth; 60 g tomato paste; 5 g cinnamon; 5 g cumin; 5 g turmeric; 5 g ginger; 50 g raisins; 30 ml olive oil; 5 g salt; 2 g pepper

A fragrant and flavorful vegan tagine casserole with chickpeas, vegetables, and Moroccan spices. Perfect for a make-ahead lunch with a Middle Eastern twist.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 11 g
Fat: 9 g
Carbs: 48 g

Ingredients

for 4 servings

Chickpeas800 g
butternut squash500 g
zucchini300 g
red bell pepper200 g
onion150 g
garlic15 g
vegetable broth400 ml
tomato paste60 g
cinnamon5 g
cumin5 g
turmeric5 g
ginger5 g
raisins50 g
olive oil30 ml
salt5 g
pepper2 g

Method

6 steps

Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
Stir in cinnamon, cumin, turmeric, ginger, salt, and pepper until fragrant.
Add butternut squash, zucchini, red bell pepper, chickpeas, vegetable broth, and tomato paste.
Simmer for 20 minutes until vegetables are tender.
Stir in raisins.
Transfer the mixture to a baking dish and bake at 180C for 15 minutes until heated through.