Recipe
EN

Ricotta and Berries Whole-Grain Toast

A light and elegant breakfast toast featuring creamy ricotta, fresh seasonal berries, and a touch of honey.

Total
8 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
215
Protein
8 g
Fat
6 g
Carbs
32 g

Ingredients

for 4 servings
  • Whole-grain bread4 slice
  • ricotta cheese200 g
  • fresh blueberries100 g
  • strawberries100 g
  • honey20 g
  • mint leaves4 leaves

Method

4 steps

  1. Toast the four slices of whole-grain bread until golden brown.

  2. Spread 50g of ricotta cheese evenly over each slice of toasted bread.

  3. Top the ricotta with sliced strawberries and fresh blueberries.

  4. Drizzle 5g of honey over each toast and garnish with a fresh mint leaf.