Halloumi and Tomato Bruschetta

Name: Halloumi and Tomato Bruschetta
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 4 slice Rustic bread; 250 g halloumi cheese; 200 g cherry tomatoes; 20 ml olive oil; 5 g basil

Warm, salty halloumi cheese paired with fresh tomatoes on toasted rustic bread.

Total: 11 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 14 g
Fat: 18 g
Carbs: 24 g

Ingredients

for 4 servings

Rustic bread4 slice
halloumi cheese250 g
cherry tomatoes200 g
olive oil20 ml
basil5 g

Method

6 steps

Slice the halloumi into 8 even pieces.
Heat a non-stick pan over medium heat and grill the halloumi slices for 2 minutes per side until golden brown.
Toast the 4 slices of rustic bread until crisp.
Halve the cherry tomatoes and arrange them on the toasted bread.
Top the tomatoes with the warm grilled halloumi.
Drizzle each slice with olive oil and garnish with fresh basil leaves.