Potato and Cheese Gnocchi
Класичний комфортний сніданок. Тісто можна зробити звечора, зранку лише відварити.
- Total
- 17 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 315
- Protein
- 12 g
- Fat
- 8 g
- Carbs
- 48 g
Ingredients
for 4 servings- Відварена картопля600 g
- борошно150 g
- яйце1 pcs
- твердий сир100 g
Method
5 stepsMash the boiled potatoes until smooth.
Mix the mashed potatoes with the egg and flour to form a soft dough.
Roll the dough into ropes and cut into small gnocchi pieces.
Boil the gnocchi in salted water until they float to the surface.
Drain the gnocchi and toss with grated hard cheese before serving.