Teriyaki Chicken Salad with Sesame

Name: Teriyaki Chicken Salad with Sesame
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Chicken breast; 120 ml teriyaki sauce; 20 g sesame seeds; 400 g mixed greens; 30 ml soy sauce; 15 ml rice vinegar; 10 g ginger

Teriyaki glazed chicken with mixed greens and sesame seeds. A flavorful and protein-packed Asian-inspired salad.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 38 g
Fat: 7 g
Carbs: 16 g

Ingredients

for 4 servings

Chicken breast600 g
teriyaki sauce120 ml
sesame seeds20 g
mixed greens400 g
soy sauce30 ml
rice vinegar15 ml
ginger10 g

Method

5 steps

Whisk together teriyaki sauce, soy sauce, rice vinegar, and grated ginger in a bowl.
Marinate chicken breasts in half of the sauce mixture for 20 minutes.
Grill the chicken over medium-high heat until fully cooked, brushing with remaining sauce.
Slice the grilled chicken into strips.
Toss the mixed greens with the chicken and sprinkle with sesame seeds.