
Quick Quinoa Salad
Quinoa mixed with black beans, corn, and a lime dressing. A healthy and filling side.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 10 g
- Fat
- 12 g
- Carbs
- 44 g
Ingredients
for 4 servings- Quinoa200 g
- black beans400 g
- corn250 g
- red onion100 g
- lime juice60 ml
- olive oil45 ml
- cilantro20 g
- salt5 g
- pepper2 g
Method
5 stepsRinse quinoa and cook in 400ml of water on the stovetop until tender, then let cool.
Drain and rinse the black beans and corn thoroughly.
Finely chop the red onion and fresh cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
In a large mixing bowl, combine the cooked quinoa, beans, corn, onion, and cilantro, then toss with the dressing until well coated.