Vegetable and Chickpea Tagine

Name: Vegetable and Chickpea Tagine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Chickpeas; 400 g zucchini; 300 g carrots; 100 g dried apricots; 10 g cumin; 5 g cinnamon; 150 g onion; 500 ml vegetable broth

A fragrant, slow-cooked style stew that thrives on being made in advance. Rich in Moroccan spices.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 10 g
Fat: 2 g
Carbs: 58 g

Ingredients

for 4 servings

Chickpeas800 g
zucchini400 g
carrots300 g
dried apricots100 g
cumin10 g
cinnamon5 g
onion150 g
vegetable broth500 ml

Method

5 steps

Sauté the chopped onion in a large pot until translucent.
Stir in the cumin and cinnamon until fragrant.
Add the sliced carrots, diced zucchini, dried apricots, and vegetable broth to the pot.
Simmer the mixture for 35 minutes until the vegetables are tender.
Stir in the chickpeas and heat through before serving.