Spinach and Potato Curry Stew

Name: Spinach and Potato Curry Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Potatoes; 200 g fresh spinach; 150 g onion; 15 g garlic; 20 g curry powder; 500 ml vegetable broth; 400 ml coconut milk

A classic, warming stew that balances starch and greens. Perfect for meal prep and easy reheating.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 6 g
Fat: 14 g
Carbs: 35 g

Ingredients

for 4 servings

Potatoes600 g
fresh spinach200 g
onion150 g
garlic15 g
curry powder20 g
vegetable broth500 ml
coconut milk400 ml

Method

4 steps

Sauté chopped onion and minced garlic in a pot until softened.
Stir in curry powder and cook for 1 minute until fragrant.
Add cubed potatoes and vegetable broth, then simmer for 20 minutes until potatoes are tender.
Stir in fresh spinach and coconut milk, cooking for 3 minutes until spinach is wilted and the stew is heated through.