Egg White Omelet with Cheese
Egg white omelet with shredded cheese. A light and protein-packed snack.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 155
- Protein
- 21 g
- Fat
- 7 g
- Carbs
- 1 g
Ingredients
for 4 servings- Egg whites600 ml
- shredded cheese120 g
- salt2 g
- pepper1 g
Method
4 stepsWhisk the egg whites with salt and pepper in a bowl.
Heat a non-stick pan over medium heat and pour in the egg white mixture.
Cook until the edges set, then sprinkle the shredded cheese over the center.
Fold the omelet in half and serve immediately.