Stuffed Avocado with Chickpeas and Feta
Creamy avocado halves filled with a zesty, protein-packed chickpea and feta salad. A fresh, no-cook dinner perfect for busy evenings.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 9 g
- Fat
- 24 g
- Carbs
- 16 g
Ingredients
for 4 servings- Avocado2 pcs
- canned chickpeas400 g
- feta cheese100 g
- lemon juice30 ml
- olive oil20 ml
- dried oregano5 g
- parsley10 g
Method
3 stepsHalve and pit the avocados.
In a bowl, mix chickpeas, crumbled feta, lemon juice, olive oil, dried oregano, and chopped parsley.
Spoon the chickpea and feta mixture into the avocado pits.