Turkey and Black Bean Salad

Name: Turkey and Black Bean Salad
Prep time: 12 min
Yield: 4
Ingredients: 600 g Turkey breast (cooked); 400 g black beans (canned); 300 g corn (canned); 200 g red bell pepper; 100 g red onion; 60 ml lime juice; 40 ml olive oil; 20 g cilantro; 10 g chili powder; 5 g salt; 2 g pepper

A hearty and flavorful salad with turkey, black beans, corn, and a zesty lime dressing.

Total: 12 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 42 g
Fat: 14 g
Carbs: 25 g

Ingredients

for 4 servings

Turkey breast (cooked)600 g
black beans (canned)400 g
corn (canned)300 g
red bell pepper200 g
red onion100 g
lime juice60 ml
olive oil40 ml
cilantro20 g
chili powder10 g
salt5 g
pepper2 g

Method

4 steps

Chop the red bell pepper and red onion into small, uniform pieces.
In a large mixing bowl, combine the cooked turkey breast, drained black beans, drained corn, chopped bell pepper, and chopped red onion.
In a small jar, whisk together the lime juice, olive oil, cilantro, chili powder, salt, and pepper.
Pour the dressing over the salad mixture and toss thoroughly to combine before serving.