Shrimp & Avocado Lettuce Wraps

Name: Shrimp & Avocado Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 450 g Shrimp; 2 pcs avocado; 8 leaves lettuce leaves; 50 g red onion; 30 ml lime juice; 10 g cilantro; 15 ml olive oil; 3 g salt; 1 g pepper

Succulent shrimp combined with creamy avocado and crisp lettuce leaves. A light and refreshing lunch that's both healthy and flavorful.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 26 g
Fat: 11 g
Carbs: 5 g

Ingredients

for 4 servings

Shrimp450 g
avocado2 pcs
lettuce leaves8 leaves
red onion50 g
lime juice30 ml
cilantro10 g
olive oil15 ml
salt3 g
pepper1 g

Method

4 steps

Heat olive oil in a skillet over medium-high heat and cook shrimp until pink and opaque, about 3-4 minutes.
Dice the avocado and red onion into small cubes.
In a bowl, combine the cooked shrimp, diced avocado, red onion, lime juice, cilantro, salt, and pepper.
Spoon the shrimp and avocado mixture into the lettuce leaves and serve immediately.