Recipe
EN

Lemony Roasted Brussels Sprouts

Brussels sprouts roasted until caramelized and tossed with lemon juice and zest for a bright and flavorful side dish.

Total
40 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
105
Protein
4 g
Fat
8 g
Carbs
8 g

Ingredients

for 4 servings
  • Brussels sprouts600 g
  • Olive oil2 tbsp
  • Lemon (juice and zest)1 pcs
  • Garlic powder1 tsp
  • Salt0.5 tsp
  • Pepper0.25 tsp

Method

5 steps

  1. Preheat oven to 200C.

  2. Halve the Brussels sprouts.

  3. In a bowl, toss the sprouts with olive oil, lemon zest, garlic powder, salt, and pepper.

  4. Spread the sprouts on a baking sheet and roast for 25 minutes until caramelized.

  5. Remove from oven and squeeze fresh lemon juice over the sprouts before serving.