Sweet Potato and Coconut Soup
Naturally sweet and creamy, this soup is a favorite for those who enjoy earthy, rich flavors.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 215
- Protein
- 4 g
- Fat
- 10 g
- Carbs
- 28 g
Ingredients
for 4 servings- Sweet potato800 g
- coconut milk400 ml
- ginger20 g
- vegetable broth800 ml
- onion150 g
- turmeric5 g
Method
4 stepsSauté the chopped onion and grated ginger in a pot until softened.
Add the cubed sweet potato, turmeric, and vegetable broth to the pot.
Simmer for 25 minutes until the sweet potato is tender.
Stir in the coconut milk and blend the mixture until smooth.