Tempeh and Vegetable Dumplings
Modern fusion dumplings with a savory tempeh and carrot filling, rich in plant protein.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 315
- Protein
- 16 g
- Fat
- 8 g
- Carbs
- 45 g
Ingredients
for 4 servings- Tempeh250 g
- carrots200 g
- ginger15 g
- soy sauce30 ml
- flour300 g
- sesame oil15 ml
Method
5 stepsGrate the carrots and crumble the tempeh into small pieces.
Heat sesame oil in a pan, add ginger, carrots, and tempeh, then sauté with soy sauce until tender.
Divide the filling into portions and wrap each in a piece of dough made from flour and water.
Steam the dumplings for 10 minutes until the dough is cooked through.
Store the cooked dumplings in an airtight container for later use.