
Chicken & Black Bean Salad
Grilled chicken breast with black beans, corn, and a light vinaigrette. A protein-packed salad perfect for meal prep.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 385
- Protein
- 38 g
- Fat
- 14 g
- Carbs
- 28 g
Ingredients
for 4 servings- Chicken breast600 g
- black beans400 g
- corn300 g
- red onion100 g
- cilantro20 g
- lime juice60 ml
- olive oil40 ml
- cumin5 g
- salt4 g
- pepper2 g
Method
5 stepsSeason chicken breast with salt and pepper, then grill or bake until fully cooked.
Dice the cooked chicken into bite-sized pieces.
In a large bowl, combine the black beans, corn, diced red onion, and chopped cilantro.
In a small jar, whisk together lime juice, olive oil, and cumin.
Add the chicken to the bowl, pour the vinaigrette over the salad, and toss everything together until well coated.