Recipe
EN

Chicken & Black Bean Salad

Grilled chicken breast with black beans, corn, and a light vinaigrette. A protein-packed salad perfect for meal prep.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
385
Protein
38 g
Fat
14 g
Carbs
28 g

Ingredients

for 4 servings
  • Chicken breast600 g
  • black beans400 g
  • corn300 g
  • red onion100 g
  • cilantro20 g
  • lime juice60 ml
  • olive oil40 ml
  • cumin5 g
  • salt4 g
  • pepper2 g

Method

5 steps
  1. Season chicken breast with salt and pepper, then grill or bake until fully cooked.

  2. Dice the cooked chicken into bite-sized pieces.

  3. In a large bowl, combine the black beans, corn, diced red onion, and chopped cilantro.

  4. In a small jar, whisk together lime juice, olive oil, and cumin.

  5. Add the chicken to the bowl, pour the vinaigrette over the salad, and toss everything together until well coated.