Chicken & Quinoa Salad with Avocado & Lime

Name: Chicken & Quinoa Salad with Avocado & Lime
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Chicken breast; 180 g quinoa; 2 pcs avocado; 400 g black beans; 200 g corn; 50 g red onion; 20 g cilantro; 60 ml lime juice; 40 ml olive oil; 5 g salt; 2 g pepper

A vibrant and nutritious salad featuring chicken, quinoa, avocado, and black beans, dressed with a zesty lime vinaigrette.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 22 g
Carbs: 35 g

Ingredients

for 4 servings

Chicken breast600 g
quinoa180 g
avocado2 pcs
black beans400 g
corn200 g
red onion50 g
cilantro20 g
lime juice60 ml
olive oil40 ml
salt5 g
pepper2 g

Method

5 steps

Cook quinoa in boiling water until tender, then drain and cool.
Season chicken breast with salt and pepper, then grill until fully cooked and slice into strips.
Dice the avocado and red onion, and chop the fresh cilantro.
Whisk together lime juice and olive oil to create the vinaigrette.
In a large bowl, combine the cooked quinoa, grilled chicken, black beans, corn, avocado, red onion, and cilantro, then toss with the lime vinaigrette.