Cold Couscous with Vegetables

Name: Cold Couscous with Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Couscous; 2 pcs bell peppers; 2 pcs carrots; 20 g parsley; 1 tsp lemon zest; 40 ml olive oil; 5 g salt

Quick-steamed couscous tossed with crunchy peppers and carrots. A convenient, ready-to-eat side dish.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 6 g
Fat: 9 g
Carbs: 28 g

Ingredients

for 4 servings

Couscous200 g
bell peppers2 pcs
carrots2 pcs
parsley20 g
lemon zest1 tsp
olive oil40 ml
salt5 g

Method

4 steps

Place couscous in a bowl and pour 250ml of boiling water over it, cover and let steam for 5 minutes.
Finely dice the bell peppers and carrots.
Finely chop the parsley.
Fluff the couscous with a fork, then stir in the diced vegetables, chopped parsley, lemon zest, olive oil, and salt until well combined.