Chickpea and Tahini Pasta Salad

Name: Chickpea and Tahini Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320 g Whole-grain pasta; 400 g chickpeas; 120 g tahini; 60 ml lemon juice; 12 g garlic; 100 g spinach

A creamy, nut-free pasta salad that is delicious served cold. Great for busy workdays.

Total: 15 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 415
Protein: 16 g
Fat: 12 g
Carbs: 62 g

Ingredients

for 4 servings

Whole-grain pasta320 g
chickpeas400 g
tahini120 g
lemon juice60 ml
garlic12 g
spinach100 g

Method

5 steps

Boil the whole-grain pasta in salted water according to package directions until al dente.
In a small bowl, whisk together the tahini, lemon juice, and minced garlic until smooth.
Drain the pasta and immediately toss it in a large bowl with the tahini sauce and chickpeas.
Fold in the fresh spinach leaves while the pasta is still warm so they wilt slightly.
Allow the salad to cool completely before storing in the refrigerator.